by: barry.crewsePosted on:

Green Bean Recipes With Bacon

Looking to add some tasty green dishes to your repertoire? Green fruits and vegetables, such as green tomatoes, peppers, and beans, offer a unique flavor and texture that can elevate any meal. From traditional favorites like green bean recipes with bacon to vegetarian options and exotic ingredient-inspired creations, the world of green cooking is full of delicious possibilities. Whether you’re a seasoned chef or just starting your culinary journey, these green recipes are sure to impress and satisfy. So grab your apron and get ready to explore the diverse and globally inspired world of green ingredients in cooking!

Green Bean Recipes With Bacon

Classic Green Bean and Bacon Casserole

Ingredients

  • 2 cans (14.5 ounces each) green beans, drained
  • 4 slices bacon, cooked and crumbled
  • 1 can (10.75 ounces) condensed cream of mushroom soup
  • 1/2 cup milk
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup French fried onions

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a 9×9-inch baking dish, combine the drained green beans, crumbled bacon, cream of mushroom soup, and milk.
  3. Mix well to combine all the ingredients.
  4. Sprinkle the shredded cheddar cheese evenly over the top.
  5. Bake in the preheated oven for 25 minutes, or until the casserole is heated through and the cheese is melted and bubbly.
  6. Remove from the oven and sprinkle the French fried onions on top.
  7. Return to the oven for an additional 5 minutes, or until the onions are golden brown and crispy.
  8. Serve hot and enjoy this classic green bean and bacon casserole!

Bacon-Wrapped Green Bean Bundles

Ingredients

  • 1 pound fresh green beans, ends trimmed
  • 8 slices bacon
  • 2 tablespoons melted butter
  • 2 tablespoons brown sugar
  • 2 tablespoons soy sauce
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon black pepper

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Divide the green beans into 8 equal bundles.
  3. Wrap each bundle with a slice of bacon and secure with toothpicks.
  4. Place the bacon-wrapped green bean bundles on a baking sheet.
  5. In a small bowl, whisk together the melted butter, brown sugar, soy sauce, garlic powder, and black pepper.
  6. Brush the sauce mixture over the bacon-wrapped green bean bundles, making sure to coat all sides.
  7. Bake in the preheated oven for 20-25 minutes, or until the bacon is crispy and the green beans are tender.
  8. Remove from the oven and serve these delicious bacon-wrapped green bean bundles as a side dish or appetizer.
See also  Wonderful Leafy Green Recipe

Skillet Green Beans with Bacon

Ingredients

  • 1 pound fresh green beans, ends trimmed
  • 4 slices bacon, diced
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1/4 teaspoon red pepper flakes (optional)
  • Salt and black pepper to taste

Instructions

  1. In a large skillet, cook the diced bacon over medium heat until crispy.
  2. Remove the bacon from the skillet and set aside.
  3. In the same skillet, add the diced onion, minced garlic, and red pepper flakes (if using).
  4. Cook for about 3-4 minutes, or until the onion is translucent and fragrant.
  5. Add the green beans to the skillet and season with salt and black pepper.
  6. Stir to coat the green beans in the bacon drippings and onion mixture.
  7. Cover the skillet and cook for 8-10 minutes, or until the green beans are tender-crisp.
  8. Stir in the cooked bacon and serve these skillet green beans with bacon as a tasty side dish.

Green Bean, Bacon, and Potatoes Sauté

Ingredients

  • 1 pound fresh green beans, ends trimmed
  • 4 slices bacon, diced
  • 1 pound baby potatoes, halved
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1/2 teaspoon dried thyme
  • Salt and black pepper to taste

Instructions

  1. Bring a pot of salted water to a boil. Cook the green beans for 3-4 minutes, then drain and set aside.
  2. In a large skillet, cook the diced bacon over medium heat until crispy.
  3. Remove the bacon from the skillet and set aside.
  4. In the same skillet, add the halved baby potatoes and cook until golden brown and cooked through.
  5. Add the diced onion, minced garlic, dried thyme, salt, and black pepper to the skillet.
  6. Cook for about 3-4 minutes, or until the onion is translucent and fragrant.
  7. Add the cooked green beans to the skillet and stir to combine all the ingredients.
  8. Cook for an additional 2-3 minutes, or until the green beans are heated through.
  9. Stir in the cooked bacon and serve this delicious green bean, bacon, and potatoes sauté as a satisfying side dish or main course.

Green Bean Recipes With Bacon

Green Bean and Bacon Salad

Ingredients

  • 1 pound fresh green beans, ends trimmed
  • 6 slices bacon, cooked and crumbled
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup red onion, thinly sliced
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons olive oil
  • 1 tablespoon red wine vinegar
  • 1 teaspoon Dijon mustard
  • Salt and black pepper to taste

Instructions

  1. Bring a pot of salted water to a boil. Cook the green beans for 3-4 minutes, then drain and set aside.
  2. In a large bowl, combine the cooked and crumbled bacon, halved cherry tomatoes, thinly sliced red onion, and chopped fresh parsley.
  3. In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, salt, and black pepper.
  4. Pour the dressing over the bacon and vegetable mixture, and toss to coat evenly.
  5. Add the drained and cooled green beans to the bowl and gently toss to combine.
  6. Refrigerate for at least 1 hour to allow the flavors to meld.
  7. Serve this refreshing green bean and bacon salad as a side dish or light lunch.
See also  Best Chicken And Green Pepper Recipe

Green Beans with Bacon and Almonds

Ingredients

  • 1 pound fresh green beans, ends trimmed
  • 4 slices bacon, diced
  • 1/4 cup sliced almonds
  • 2 tablespoons unsalted butter
  • Salt and black pepper to taste

Instructions

  1. Bring a pot of salted water to a boil. Cook the green beans for 3-4 minutes, then drain and set aside.
  2. In a large skillet, cook the diced bacon over medium heat until crispy.
  3. Remove the bacon from the skillet and set aside.
  4. In the same skillet, melt the butter over medium heat.
  5. Add the sliced almonds to the skillet and cook until golden brown, stirring frequently.
  6. Add the cooked green beans and crisp bacon to the skillet.
  7. Season with salt and black pepper, and stir to combine all the ingredients.
  8. Cook for an additional 2-3 minutes, or until the green beans are heated through.
  9. Serve these green beans with bacon and almonds as a flavorful and crunchy side dish.

Bacon and Garlic Roasted Green Beans

Ingredients

  • 1 pound fresh green beans, ends trimmed
  • 4 slices bacon, diced
  • 4 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1/2 teaspoon dried thyme
  • Salt and black pepper to taste

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. In a large bowl, toss the green beans with the diced bacon, minced garlic, olive oil, dried thyme, salt, and black pepper.
  3. Spread the green bean mixture in a single layer on a baking sheet.
  4. Roast in the preheated oven for 15-20 minutes, or until the green beans are tender and lightly browned.
  5. Remove from the oven and serve these bacon and garlic roasted green beans as a flavorful side dish.

Green Bean and Bacon Stir-Fry

Ingredients

  • 1 pound fresh green beans, ends trimmed
  • 4 slices bacon, diced
  • 1 small onion, thinly sliced
  • 2 cloves garlic, minced
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 1/2 teaspoon red pepper flakes (optional)
  • Salt and black pepper to taste

Instructions

  1. In a large skillet, cook the diced bacon over medium heat until crispy.
  2. Remove the bacon from the skillet and set aside.
  3. In the same skillet, add the thinly sliced onion and minced garlic.
  4. Cook for about 3-4 minutes, or until the onion is translucent and fragrant.
  5. Add the green beans to the skillet and stir-fry for 5-6 minutes, or until the beans are tender-crisp.
  6. In a small bowl, whisk together the soy sauce, sesame oil, red pepper flakes (if using), salt, and black pepper.
  7. Pour the sauce over the green beans and stir to combine.
  8. Add the cooked bacon back to the skillet and stir-fry for an additional 1-2 minutes to heat through.
  9. Serve this delicious green bean and bacon stir-fry as a quick and flavorful side dish or main course.
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Creamy Bacon and Green Bean Pasta

Ingredients

  • 8 ounces pasta (penne, fusilli, or your choice)
  • 1 pound fresh green beans, ends trimmed
  • 4 slices bacon, diced
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1/2 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • Salt and black pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Cook the pasta according to the package instructions until al dente. Drain and set aside.
  2. Bring a pot of salted water to a boil. Cook the green beans for 3-4 minutes, then drain and set aside.
  3. In a large skillet, cook the diced bacon over medium heat until crispy.
  4. Remove the bacon from the skillet and set aside.
  5. In the same skillet, add the diced onion and minced garlic.
  6. Cook for about 3-4 minutes, or until the onion is translucent and fragrant.
  7. Add the cooked and drained pasta to the skillet, along with the green beans.
  8. Pour in the heavy cream and grated Parmesan cheese.
  9. Stir to combine all the ingredients and cook for 2-3 minutes to heat through.
  10. Season with salt and black pepper to taste.
  11. Serve this creamy bacon and green bean pasta garnished with fresh chopped parsley.

Cheesy Bacon Green Bean Casserole

Ingredients

  • 2 pounds fresh green beans, ends trimmed
  • 8 slices bacon, cooked and crumbled
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 cup shredded cheddar cheese
  • 1 cup sour cream
  • 1/2 cup mayonnaise
  • 1/2 teaspoon dried thyme
  • Salt and black pepper to taste
  • 1 cup French fried onions

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Bring a pot of salted water to a boil. Cook the green beans for 3-4 minutes, then drain and set aside.
  3. In a large skillet, cook the diced bacon over medium heat until crispy.
  4. Remove the bacon from the skillet and set aside.
  5. In the same skillet, add the diced onion and minced garlic.
  6. Cook for about 3-4 minutes, or until the onion is translucent and fragrant.
  7. In a large bowl, combine the cooked green beans, crumbled bacon, diced onion, minced garlic, shredded cheddar cheese, sour cream, mayonnaise, dried thyme, salt, and black pepper.
  8. Mix well to combine all the ingredients.
  9. Transfer the green bean mixture to a greased 9×13-inch baking dish.
  10. Top with French fried onions.
  11. Bake in the preheated oven for 25-30 minutes, or until the casserole is heated through and the top is golden brown and crispy.
  12. Remove from the oven and let it cool slightly before serving this cheesy bacon green bean casserole.

In conclusion, green beans and bacon make a perfect combination in various dishes. Whether you prefer classic casseroles, quick stir-fries, or creamy pasta, there’s a recipe to suit every taste. Try these delicious green bean recipes with bacon and enjoy the flavorful and savory goodness they bring to your meals. From the beloved classic green bean and bacon casserole to the irresistible bacon-wrapped green bean bundles, these dishes will surely become family favorites. So gather your ingredients, put on your apron, and enjoy cooking these tasty green bean recipes with bacon!