Quick Lean And Green Shrimp Recipe

Indulge in a culinary adventure with our “quick lean and green shrimp recipe.” Immerse yourself in a world of vibrant and verdant flavors as you explore an array of green recipes. From tangy green tomatoes bursting with freshness to hearty collard greens simmered to perfection, this collection offers a delicious spectrum of dishes. Discover hidden gems like turnip greens with Paula Deen’s Southern charm or whip up a dazzling collard green soup for a taste of magic. Whether you’re a seasoned cook or just starting your green journey, let your creativity flourish with green enchilada sauce, green fig delights, or even a super green smoothie packed with nutrients. Uncover inspiration and mouthwatering possibilities in this treasure trove of verdant recipes. And now, get ready to tantalize your taste buds with our quick, lean, and green shrimp recipe, perfect for a flavorful and nutritious meal option.

Table of Contents

Are you in the mood for a delicious and healthy seafood dish? Look no further! This quick lean and green shrimp recipe is the perfect option for you. Packed with vibrant flavors and nutritious ingredients, this recipe is a guaranteed hit. Whether you’re cooking for yourself or hosting a dinner party, this dish is sure to impress. So let’s dive right in and learn how to make this mouthwatering shrimp recipe!

Ingredients

Before we get started, let’s gather all the ingredients you’ll need for this recipe:

Fresh shrimp
Assorted vegetables (such as bell peppers, broccoli, and snap peas)
Garlic
Olive oil
Soy sauce or tamari
Seasonings (such as salt, pepper, and chili flakes)
Garnish (such as chopped green onions or cilantro)

Step 1: Prep Ingredients

The first step in creating this delicious shrimp dish is to prep your ingredients. Start by peeling and deveining the shrimp, if needed. Rinse them under cold water and pat them dry with a paper towel. This will ensure that your shrimp are clean and ready to be cooked.

Next, prepare your vegetables by washing them thoroughly and cutting them into bite-sized pieces. You can choose any vegetables you like, but bell peppers, broccoli, and snap peas work particularly well in this recipe. Chop some garlic as well, as it will add a delicious flavor to the dish.

Step 2: Cook Shrimp

Now that your shrimp are ready, it’s time to cook them. Heat a pan over medium heat and add a drizzle of olive oil. Once the oil is hot, carefully add the shrimp to the pan. Cook them for a few minutes on each side until they turn pink and opaque. Be careful not to overcook the shrimp, as they can become tough and rubbery.

Once the shrimp are cooked, remove them from the pan and set them aside. They will be added back into the dish later on.

Quick Lean And Green Shrimp Recipe

Step 3: Prepare Vegetables

While your shrimp are resting, it’s time to prepare your vegetables. In the same pan used to cook the shrimp, add a bit more olive oil if needed and toss in the chopped garlic. Sauté the garlic for a minute or two until it becomes fragrant and slightly golden.

Next, add your chopped vegetables to the pan. Stir them around and cook them for a few minutes until they begin to soften. You want your vegetables to still have a bit of crunch, so be careful not to overcook them.

Step 4: Sauté Vegetables

To enhance the flavors of the vegetables, it’s time to sauté them. Drizzle some soy sauce or tamari over the vegetables and sprinkle in your desired seasonings. Salt, pepper, and chili flakes work well to add some extra depth and heat to the dish.

Continue sautéing the vegetables until they are cooked to your liking. Remember, the key here is to achieve a balance between crunchy and tender. Once you’re happy with the texture, move on to the next step.

Step 5: Add Sauce and Seasonings

Now it’s time to add some sauce and seasonings to bring everything together. You can either make your own sauce or use a pre-made one of your choice. A simple combination of soy sauce, garlic, ginger, and a touch of honey or maple syrup works wonders in this recipe.

Pour the sauce over the sautéed vegetables and stir everything together. Allow the sauce to coat all the vegetables evenly, giving them a delicious flavor and a glossy appearance.

Step 6: Toss in Shrimp

Remember those delicious cooked shrimp you set aside earlier? It’s time to bring them back into the picture. Toss the shrimp into the pan with the sautéed vegetables and sauce. Gently stir everything together, ensuring that the shrimp are well coated with the sauce.

Cook everything for another minute or two, just until the shrimp are heated through. Be careful not to overcook them at this stage, as they are already cooked and you don’t want them to become rubbery.

Step 7: Serve and Enjoy

Congratulations! Your quick lean and green shrimp dish is now ready to be enjoyed. Transfer the flavorful shrimp and vegetables onto a serving plate or bowl. Garnish with chopped green onions or cilantro for a fresh touch and added visual appeal.

This dish pairs well with steamed rice, quinoa, or noodles, making it a versatile and filling meal. Serve it up and enjoy the delicious flavors and satisfying textures of this healthy seafood dish.

Tips and Tricks

For an extra kick of flavor, add some freshly squeezed lemon juice or lime juice to the dish before serving.
Feel free to customize the vegetables based on your preferences or what you have on hand. Snow peas, zucchini, or even asparagus would all work well in this recipe.
Don’t be afraid to get creative with the seasonings. Experiment with different herbs and spices to find your perfect flavor combination.
If you prefer a spicier dish, add some red pepper flakes or sriracha sauce to the sauce mixture.
To make this recipe even leaner, you can substitute the olive oil with cooking spray or simply use water to sauté the vegetables.