Indulge your taste buds in a culinary adventure with our “Wonderful Shrimp and Green Beans Recipe.” In our collection of vibrant green recipes, we invite you to immerse yourself in a world of delicious flavors. From tangy green tomatoes filled with freshness to savory collard greens simmered to perfection, there’s something for everyone to enjoy. Discover hidden gems like turnip greens with Paula Deen’s Southern charm or delve into a bowl of delightful collard green soup. Unleash your creativity with dishes like chicken and green peppers or embark on an Asian-inspired journey with vibrant green beans. With the versatility of green enchilada sauce, green fig delights, or even a super green smoothie packed with nutrients, the possibilities are endless. Whether you’re an experienced cook or just beginning your green culinary exploration, let this treasure trove of verdant recipes inspire you and tempt your palate. Try our “Wonderful Shrimp and Green Beans Recipe” today, and embark on a mouthwatering journey of flavor and discovery.
Ingredients
To make this delicious shrimp and green beans dish, you will need the following ingredients:
Shrimp
The star of the show, shrimp adds a delicate seafood flavor to the dish. Make sure to choose fresh or frozen shrimp and clean and devein them before cooking.
Green beans
Fresh green beans are the perfect crisp and vibrant addition to this recipe. They provide a wonderful pop of color and a satisfying crunch.
Garlic
Garlic is a must-have ingredient in many savory dishes, including this one. It adds a fragrant and savory taste that complements the shrimp and green beans perfectly.
Red pepper flakes
For those who like a little kick of heat, red pepper flakes add just the right amount of spice to elevate the flavors of the dish. Adjust the amount according to your preference.
Olive oil
Used for sautéing the shrimp and green beans, olive oil adds a rich and smooth texture to the dish. It also enhances the flavors of the other ingredients.
Salt
Salt is essential for bringing out the flavors of the shrimp, green beans, and garlic. Use it to season each component of the dish to your liking.
Black pepper
Black pepper adds a subtle warmth and depth to the dish. It complements the flavors of the shrimp and green beans, enhancing their natural taste.
Lemon juice
Freshly squeezed lemon juice adds a refreshing and tangy element to the dish. It balances out the richness of the shrimp and adds a burst of citrusy flavor.
Parmesan cheese
Finishing the dish with grated Parmesan cheese adds a touch of richness and brings all the flavors together. Its creamy and slightly salty taste complements the shrimp and green beans perfectly.
Preparation
Before diving into the cooking process, it’s essential to prepare each ingredient properly to ensure maximum flavor.
Step 1: Preparing the shrimp
To prepare the shrimp, start by cleaning and deveining them. Remove the shells and tails, if desired. Rinse the shrimp under cold water and pat them dry with a paper towel. Season the shrimp with salt and black pepper to taste, ensuring they are evenly coated.
Step 2: Blanching the green beans
Blanching the green beans helps to preserve their vibrant color and maintain a desirable texture. Fill a large pot with water and season it with salt. Bring the water to a boil and add the green beans. Cook the green beans for a few minutes, until they are tender-crisp. Once cooked, drain the green beans and transfer them to an ice bath to halt the cooking process. This step ensures that the green beans retain their bright green color.
Step 3: Sautéing the shrimp and green beans
In a large skillet, heat olive oil over medium heat. Add the seasoned shrimp to the skillet and cook them until they turn pink and are cooked through. This typically takes about 2-3 minutes per side, depending on the size of the shrimp. Once the shrimp are cooked, add the blanched green beans to the skillet. Sauté them with the shrimp for an additional 2-3 minutes, allowing the flavors to meld together.
Step 4: Adding the garlic and red pepper flakes
To add an extra layer of flavor, minced garlic and red pepper flakes are the perfect combination. Add the minced garlic and red pepper flakes to the skillet with the shrimp and green beans. Sauté them until fragrant, which usually takes about 1-2 minutes. Be careful not to burn the garlic as it can become bitter.
Step 5: Seasoning with salt and black pepper
Seasoning the dish with additional salt and black pepper is important to enhance the flavors of all the ingredients. Add salt and black pepper to taste, making sure to distribute the seasoning evenly throughout the dish. Taste as you go and adjust the seasoning as needed.
Step 6: Finishing with lemon juice and Parmesan cheese
To brighten up the flavors and add a hint of acidity, squeeze fresh lemon juice over the shrimp and green beans. The lemon juice will cut through the richness of the dish and add a delightful tang. Finish the dish by sprinkling grated Parmesan cheese over the top. The cheese will melt slightly, creating a creamy and savory finish.
Instructions
Now that all the preparation is done, it’s time to put everything together and create this wonderful shrimp and green beans dish.
Step 1: Preparing the shrimp
Start by cleaning and deveining the shrimp. Remove the shells and tails if desired. Rinse the shrimp under cold water and pat them dry with a paper towel. Season the shrimp with salt and black pepper to taste, ensuring they are evenly coated.
Step 2: Blanching the green beans
Fill a large pot with water and season it with salt. Bring the water to a boil and add the green beans. Cook the green beans for a few minutes, until they are tender-crisp. Once cooked, drain the green beans and transfer them to an ice bath to halt the cooking process. This step ensures that the green beans retain their bright green color.
Step 3: Sautéing the shrimp and green beans
In a large skillet, heat olive oil over medium heat. Add the seasoned shrimp to the skillet and cook them until they turn pink and are cooked through. This typically takes about 2-3 minutes per side, depending on the size of the shrimp. Once the shrimp are cooked, add the blanched green beans to the skillet. Sauté them with the shrimp for an additional 2-3 minutes, allowing the flavors to meld together.
Step 4: Adding the garlic and red pepper flakes
Add minced garlic and red pepper flakes to the skillet with the shrimp and green beans. Sauté them until fragrant, which usually takes about 1-2 minutes. Be careful not to burn the garlic as it can become bitter.
Step 5: Seasoning with salt and black pepper
Add salt and black pepper to taste, ensuring that the flavors are well-balanced. Taste as you go and adjust the seasoning as needed.
Step 6: Finishing with lemon juice and Parmesan cheese
Squeeze fresh lemon juice over the shrimp and green beans to add a burst of tanginess. Finish the dish by sprinkling grated Parmesan cheese over the top. The cheese will melt slightly, creating a creamy and savory finish.
Serve and enjoy!
Once the dish is prepared, it’s time to plate and enjoy your wonderful shrimp and green beans creation. Place the shrimp and green beans on a plate and garnish with fresh parsley or lemon wedges to add an extra touch of freshness. Pair it with some steamed rice or crusty bread for a complete meal. This dish is perfect as a main course or even as a delightful appetizer. Gather your loved ones, sit back, and savor the vibrant flavors of this incredible shrimp and green beans recipe!
